What Food Service Preparers Need to Know About Pasteurization

Back in 1882, famous French scientist Louis Pasteur invented a process called pasteurization that has become widely applied to prevent foods from spoiling. Many items served in your food service business - dairy foods especially - are still pasteurized today. But what does that mean, and what do your food servers need to know about [...]

January 4th, 2018|Food Safety, Food Service Training|0 Comments

Common Chemical Agents that Can Harm Dining Patrons

On first consideration, it seems illogical that soaps and other cleansers can cause food contamination. You use a chemical cleaner to eliminate bacterial on a surface where food is prepared, for example . . . and that must be a good thing to do, correct? Well, not necessarily. The fact is that the chemicals contained [...]

January 4th, 2018|Food Safety|0 Comments