Why It Pays to Build Your Food Service Staff into a Team

The old expression “time is money” really does apply in restaurants, coffee bars and other food service businesses. Every minute that employees take away from work can cost your enterprise money, and those losses can really add up. As a result, most restaurants hire staffers, train them fast, and get them working as quickly as [...]

November 27th, 2017|Food Service Training|0 Comments

Critical Listening Skills for Food Service Employees

It’s tempting to say that the ability to listen well is a nice thing for food servers to have - a “soft skill” that isn’t really critical. But that is simply not true. When servers fail to listen well, the mistakes that result can do a lot of harm to your business . . . [...]

November 21st, 2017|Food Service Training|0 Comments