Complete Food Handler Training Program Take the entire program for $99 or purchase the units you need separately. All Units and the entire course are available in both Spanish and English.
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative. At the same time, you need to provide training for a reasonable cost. And there is another factor to consider too – you need training that is flexible enough to let you train for your specific requirements, like the necessity of preparing employees to obtain local certifications. Another consideration? You may need to train employees whose primary language is Spanish, or who will work in settings where both Spanish and English are spoken.
The Food Safety of America Institute offers premier online food safety training courses designed by food service experts. Our comprehensive courses are easy-to-digest and provide the essential knowledge you and your staff need to succeed in the restaurant, food service and beverage concessions industries. In addition to teaching you the fundamentals of food safety in our cost-effective Food Handler Training Program, FSAI courses can also help you prepare for the ServSafe Certification exam.
If you are looking for training that meets all those needs, we invite you to check out the complete food handler training program. All FSAI Courses Lead to Certification. Our certification is valid in all states. You simply print and post our certification. In states that require ServSafe testing (Arizona, California, Texas, New Mexico and West Virginia): all FSAI courses prepare your trainees to pass the ServSafe® Certification Test, the American National Standards Institute/Conference for Food Protection exam, and all other tests that your state requires.
Hand Washing & Sanitizing
Study and implement the proper food handler training routine for washing and sanitizing your hands to achieve optimal food safety.
Once upon a time in America, most restaurants were pretty similar. Diners entered, sat down at tables and placed orders with waiters. Cooks prepared food in the kitchen, then waiters delivered food to the tables. There were variations on that model, of course. Some restaurants that had bars. There were Chinese restaurants, upscale French restaurants that had wine stewards and renowned chefs who prepared the entrees. But fundamentally, a restaurant was a restaurant, and everybody knew what that meant and how they worked. Today, Americans want to order and consume food just about everywhere they go – in health clubs, hotels, highway rest stops, shopping malls. The result? A growing need for well-trained food service employees who are able to provide good customer service, prepare and store foods safely, and take steps to prevent food contamination.
Food hazards and improper activities cause foodborne illnesses — like food poisoning – to take place. These illnesses are completely preventable, especially when workers are well-informed on food safety procedures. But how do you learn about the do’s and don’ts of working in the restaurant industry? Through certification training! Quickly learn the techniques you need to know to ensure proper food safety with the FSAI Food Handler Training Program.
Learn More About Our FSAI Food Hander Training Program
* All U.S. states currently require certification for employees who serve food, serve beverages, or supervise food service operations. Some states issue food handler cards that certified employees must carry. State requirements differ. Contact your state Department of Public Health and ask what tests your employees must take to earn certification.